— Grace St Café Menu —
— All Day Menu —
– Toast –
ciabatta, quinoa and linseed or fruit with butter and preserves V VO DF 11
– Bircher –
bircher muesli, chia seeds, seasonal fruits, maple syrup & toasted coconut V 18
– Grace St Doughnut –
ricotta doughnut with berry compote and crème fraiche & sour cream mix V 18
– Eggs Your Way –
scrambled, fried, or poached served on ciabatta toast V GFO 17
– Eggs Hollandaise –
poached eggs on ciabatta with hollandaise GFO 20
add: Ham + 4, Bacon + 6 or smoked salmon + 7
– Field Mushrooms –
grilled mushrooms with feta, rocket, truffle oil on quinoa toast GFO GVO 26
– Avo & Pea Smash –
with mint on, ciabatta topped with preserved lemon and seeds GFO GVO 25
– Mighty Brekkie –
eggs, bacon, chicken sausage, hash brown, mushrooms, grilled tomato, spinach GFO 29
– Pancakes –
fluffy pancakes with seasonal fruits, cream fraiche, and maple syrup V 25
– Savory French Toast –
savory french toast with bacon, rocket and sliced avocado GFO 26
– Shakshuka –
tomato sugo with mixed beans, chorizo, ciabatta, and crispy chickpeas VGO GFO 28
– Steak Sandwich –
grilled steak with bacon, mayo, tomato relish, red onion, rocket with chips 31
– Corn Fritters –
two crispy veggie & corn fritters with a capsicum & coriander slaw & chilly mayo drizzle V 23
add: two eggs + 5, chicken + 5 or smoked salmon + 7
– Grace St Burger –
smashed beef patty or chicken breast, special mayo, cheese, salad, tomato, caramelised onion, brioche bun with chips 26
add: egg + 3, beetroot + 3 or bacon + 3
– Chilli Fennel Pork Hash –
two poached eggs, chilli hollandaise, spinach and sweet pickled red onion GF 31
– Halloumi Poke Bowl –
grilled halloumi, broccolini, quinoa, edamame beans, spinach, avo and beetroot puree V GF VGO 28
— Kids (under 12’s) —
– Scrambled Eggs –
two eggs scrambled on ciabatta toast V GFO 12
– Fluffy Pancake –
served with berries compote, ice cream and drizzled maple syrup V 12
– Toasty –
ham and cheese toasty GFO 11
– Kids Mini-Burger –
beef patty, cheese with sauce and a side of chips 15
– Mini Chicken Burger –
chicken breast, cheese with sauce and a side of chips 15
– Nap Pasta –
pasta, house-made napolitana sauce and parmesan V 16
— Sweets —
– Kids Ice Cream –
scoop of vanilla ice-cream with a syrup 5
– Assorted Sweets–
for a selections of house sweets, cakes and today’s dessert specials
– Extras w/ Meals –
roast tomato, spinach, bread/toast, sriracha mayo, hollandaise 3
cheese, two eggs, avo, chicken chipolatas, mushrooms, hash browns, chicken 5
bacon / smoked salmon 6 /7
V - vegetarian, VGO – vegan option, DF – dairy free, GFO – gluten free option, NF – nut free
— Lights (All Day) —
– Garlic Toast –
three ciabatta slices toasted with garlic butter V GFO VGO 11
– Bowl of Chips –
bowl of chips, rosemary salt with tomato sauce or aioli GF V GF 12
– Bread & Dips –
smoked eggplant dip with warm turkish bread GFO V 18
– Grilled Chorizo –
served with marinated olives GF 17
– Halloumi –
grilled and served with house chutney V GF 17
– Garlic Prawns –
sizzling garlic prawns (chillies optional) GF 21
– Acai Bowl –
acai smoothie mix with seasonal fruit and granola V GF 19
add peanut butter 1.5 almond butter 2
V - vegetarian, VGO – vegan option, DF – dairy free, GFO – gluten free option
— Sweets —
– Grace St Doughnut –
ricotta doughnut topped with berry compote and crème fraiche & sour cream mix V 18
– Kids Ice Cream –
scoop of vanilla ice-cream with a syrup 5
– Assorted Sweets–
for a selections of house sweets, cakes and today’s dessert specials